This is why I desperately want a freezer.
Chicken drumsticks and thighs - $1/lb.
Pork shoulder - $1/lb.
Beef liver - $1/lb.
Whole chicken - $1.50/lb.
Beef roast - $2/lb.
I bought over 42 pounds of meat for slightly just under $55.
That averages out to ~$1.30 a pound, and brings my running average to around $0.93/day.
Counting the meat I already have in the freezer, I have enough meat to fed Kip until September, and really cannot fit one more ounce in the freezer. But I am SO tempted to go back and get more - really, $1/lb!!!!!
(And yes, I actually bought some meat for me too!)
4 years ago