Friday, May 29, 2009


This is why I desperately want a freezer.

Chicken drumsticks and thighs - $1/lb.

Pork shoulder - $1/lb.

Beef liver - $1/lb.

Whole chicken - $1.50/lb.

Beef roast - $2/lb.

I bought over 42 pounds of meat for slightly just under $55.

That averages out to ~$1.30 a pound, and brings my running average to around $0.93/day.

Counting the meat I already have in the freezer, I have enough meat to fed Kip until September, and really cannot fit one more ounce in the freezer. But I am SO tempted to go back and get more - really, $1/lb!!!!!

(And yes, I actually bought some meat for me too!)

No comments:

Post a Comment